Garganelli
 | This article relies largely or entirely on a single source. (March 2024) |
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Emilia-Romagna |
| Main ingredients | Flour, eggs |
Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.[1]
See also
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References
[edit]- ^ "Learn how to make Garganelli pasta". Marcellina In Cucina. 13 October 2020. Retrieved 17 February 2025.
External links
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Wikimedia Commons has media related to Garganelli (pasta).
- Garganelli with Duck Ragu, recipe by Mario Batali
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